Greek Omelet

Enthused by the local diner, I could not help but make a Greek inspired omelet the other day for breakfast. This fresh and delicious omelet was a great way to fill me up and start the day!

Ingredients

Organic cherry tomatoes (halved)
Fresh spinach
Organic eggs
Feta cheese
Olive oil
Milk
Fresh ground pepper

Directions

1. Heat up a nonstick pan with just a drizzle of olive oil. Add tomatoes and cook on medium heat for about 3 minutes or until they begin to soften.
2. Add spinach and cook until wilted. 
3. While the tomatoes and spinach are cooking, whisk together eggs and milk in a bowl. I like to whisk my eggs and then after letting it sit in the bowl for a minute or two, whisk them again. It seems to make them nice and fluffy.
4. Add the egg mixture to your pan and continue to cook on medium heat. Add some fresh ground pepper to taste.
5. When the edges are cooked, flip the omelet and add the feta cheese.
6. Once the bottom half is cooked, fold and serve.

*For a healthier omelet, use egg whites instead.